Growing up in a small village in Kosovo, Noli knew little to nothing about America, however his craft in the kitchen began then. Becoming a master in nearly all Italian Recipies, Noli came to America at a young age. Now, decades later, Noli greets you as you enter his Vite. Aquiring a degree in business management, he leads the operations of the family-owned restaurant making sure every aspect is pristine. With core values in quality, service, and compassion, Noli has created an experience customers have long awaited. His energy is said by many to fill up the room and leave everyone with a smile.