Have a deliciously fun time experimenting with food you use in your kitchen every day! Activities include: Egg Drop, Lava Lamps, Baking Soda vs Baking Powder, Walking Water.
This program is aimed at students in the Kindergarten-3rd Grade range. During these monthly classes, our SEAM (science, engineering, art, and math) curriculum takes an unplugged approach to science. Lessons take place in our outdoor pavilion, helping to return students and families to nature. By holding these programs outdoors, children are able to see many of the concepts they're learning in action, not just seeing on a screen or in a book. All activities are hands-on, helping to build a deeper, more tangible connection to science and nature through these programs.