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Restaurant Ready: What You Need to Know

The dates for this event have already occurred, please check back again for new dates.

  • June 21, 2018
  • 1:30 PM to 4:30 PM
  • Presented By: UTSA Small Business Development Center
  • Location: Honors Hall
  • 390 S. Seguin Ave.
  • New Braunfels, TX 78130
  • Restaurant Ready: What You Need to Know

    https://utsa.ecenterdirect.com/events/28112

     

    Date: 6/21/2018

    Time: 1:30 PM - 4:30 PM

     

    Point of Contact: Brandi Randle; 830-214-6435

    Center: UTSA SBDC

    Location: 390 S Seguin Ave., New Braunfels TX 78130

    Training Topics: Business Start-up/Preplanning, Managing a Business, Marketing/Sales

    Description:  Is your dream to open your own restaurant? Do you have a vision of a great location with great food, and courteous staff? Avoid the many pitfalls and join the UTSA SBDC to learn more about this very rewarding, yet challenging industry. Topics include start-up forms and checklist, choosing a location, restaurant concepts, licenses and permits, choosing equipment, menu pricing and much more.

    Instructions: This is a no-cost event! Registration is encouraged, as seating is limited. No food or drinks will be provided - feel free to bring your own. The workshop will be held at the New Braunfels Chamber of Commerce - Honors Hall - 390 S. Seguin Ave., New Braunfels, TX 78130. Satisfactory meeting room temperatures are difficult to maintain. Always bring a sweater or jacket to ensure comfort. If you should have any questions, feel free to call 830-214-6435 or email: brandi.randle@utsa.edu