Duckhorn Vineyards Wine Dinner

Guest will sit at a communal table in our back dining room following a standing ½ hour passed hors d’oeuvre social in our bar. Awaiting you at the table will be a custom tasting mat and pre-poured servings of each wine developed and paired by 188 South General Manager / Sommelier, Jason Banks

Additional bottles of wine featured at this dinner wine are available for purchase during dinner for your enjoyment at a significantly discounted rate

Plus, featured and extended Duckhorn portfolio wines will be available for purchase at a discounted rate

Dinner Menu

Chef selection of Passed Hors d’oeuvres and Charcuterie
Decoy Sparkling Brut Cuvee and Brut Rose

cold smoked duck / fig and grilled pear / baby rocket / ricotta salata / walnuts / cherry & fig balsamic reduction
paired with Kosta Brown Pinot Noir

house-made herb-infused spaghetti / clams / smoked pancetta / shallot bianco sauce
paired with Calera Mt. Harlan Viognier

beef tenderloin / trumpet mushrooms / cabernet demiglaze / grilled asparagus / potato napoleon
paired with Duckhorn Cabernet

chocolate decadence cookies / chocolate mousse / fresh berries / whipped cream / thyme
paired with Paraduxx Red Blend